Across the globe, food spoilage, contamination and recalls are costing brands and cold store operators. Spoilage costs money in food losses, waste and negative consumer brand perception when a less-than-fresh product hits the shelves. Contamination.
Every year, in North America alone, almost one hundred million tons of food is lost or wasted between production and retailing. That's equal to about 170 kg (380 lbs) per person. These figures are mirrored in Australia and New Zealand, and the.
The eCommerce revolution is only just beginning, and the way businesses respond today will determine whether they survive or thrive in the marketplace of tomorrow.